Maggi Rundvlees Jus 18g

Give your potatoes, meat and vegetables extra flavour with gravy 

Instructions:

• Melt 25 grams of butter and let it become light brown, or take some leftover cooking liquid and heat it. 
• Then add 250 ml of water and the gravy powder from the bag. 
• Bring this to the boil while stirring with a whisk and your gravy is ready. 
• A bag of gravy powder is good for 12 spoons, or 6 portions.